This looks great! What recipe did you use? I was recently trying to make something similar for a friend with a wheat allergy, but my crust turned out a bland, stodgy mess.
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Have you tried using semolina in your dough? I’ve seen some use it for New York style pizza for some crunch
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Why rice flour?
How different than AP or 00 flour?
That looks ridiculously good!!
This looks great! What recipe did you use? I was recently trying to make something similar for a friend with a wheat allergy, but my crust turned out a bland, stodgy mess.
Have you tried using semolina in your dough? I’ve seen some use it for New York style pizza for some crunch